Since 1890
José Serrats established the company in Bermeo, with a desire to preserve and transport the delicious flavors of the Bay of Biscay.
Helped by the exceptional quality of the fish, he implemented the newest techniques of the time from leading preserve companies in France, which allowed him to rapidly introduce his products in various European markets.
In 1914, “Hijos de José Serrats” began exporting to the North American market.
We only utilize the best raw materials, White Tuna (Albacore) and Anchovies of the highest quality. Fish specially selected and always using traditional fishing techniques diligent and strict system of quality control, is what allows us to have confidence that the high quality of our products will meet the highest expectations
of any market, domestic or international.