YOU ASK, WHY GLUTEN FREE?
At the heart of Milola is the desire to live a full, delicious life. It’s about friends, family, neighbors — even strangers! The good times that occur around a table, with family and friends, are, without a doubt, the true essence of life.
There may be many personal circumstances that differentiate us, but if there’s something that unite us all and bridges any distance, that would be food.
When a person suffers from any food intolerance that gift is shattered, leading to unnecessary exclusion and, yes, loneliness.
Flours we use include: Sorghum / Teff / Millet / Rice / Buckwheat / Quinoa / Almond / Hazelnut / Linseed / Psyllium