Product from Spain Carefully Selected from Iberico and Serrano Herds, cut and Cured Using Traditional Methods Refined Over Hundreds of Years FINCA HELECHAL is Crafted by Master Jamón Curator Fermín to be Nothing less Than the World’s Best Spanish Charcuterie.
Finca Helechal is the first Iberico breed pig farm from the Salamanca region in Western Spain. This irresistible selection of Iberico ham, pork loin, chorizo and salchicon is cured using artisanal methods in La Alberca, Spain. Perfectly sliced and full of authentic flavor, this selection is perfect for charcuterie platters and small plates!